Tuesday, October 20, 2009

Hawaiian Fruit Crumble

I made this recipe for the first time today. I happened to have the ingredients in my pantry and it sounded good. Keaton and Delaney both liked it, so it must be ok!

3 cups thinly sliced apples (I was lazy and even left the peel on)
1 can crushed pineapple, drained
1 can whole cranberry sauce
1 1/2 cups oats (quick-cooking or old-fashioned)
1 cup packed brown sugar
3/4 cup flour
3/4 t. ground cinnamon
1/4 cup butter or margarine

Place apple slices in 9x13" baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce. Mix oats, brown sugar, flour, and cinnamon. Cut in butter or margarine until crumbly. Sprinkle over fruit. Bake at 350 for 30-40 minutes, or until apples are tender and topping is browned to your liking.

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