These are amazing with the corn in them! I've never done it, but you could also add jalapenos or cheddar cheese.
1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 t. baking powder
1/2 t. salt
1 egg, beaten
1/4 c. oil
1 c. milk
1 can corn, drained
Preheat oven to 400. Grease muffin pan or line with paper muffin liners.
Combine all ingredients; stir gently. Spooon batter into prepared muffin tins.
Bake for 15-20 minutes, or until a toothpick inserted into a muffin comes out clean.
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