Tuesday, October 13, 2009

Hamburger Rice Skillet

This recipe makes enough for my family plus leftovers. It's very simple, but is one of my favorites.

2 lb. ground beef
1/4 onion, diced
2 t. minced garlic
2 cans diced tomatoes
1 small can tomato sauce
approx. 6 cups cooked brown rice ("Foolproof Oven-Baked Brown Rice", doubled)
1 - 2 cups cheese, shredded
approx. 6 cups brown rice ("Foolproof Oven-Baked Brown Rice", doubled)
salt, to taste

In a large skillet, fry the ground beef, onion, and garlic until meat is cooked through. Drain off fat. Add the rice, tomatoes, tomato sauce, and salt. Cook on medium heat until everything is heated. Mix in cheese, heat just until melted.

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