Taco Soup

1 to 1 1/2 lbs. ground beef or turkey, browned
2 cans diced tomatoes
1 envelope taco seasoning
1 can kidney beans
1 can black beans
small pkg. frozen corn
1-2 tsp. cumin
2 cups water or broth

Cook in a crockpot on low for 6-8 hours or in a large pan on the stove for 30-60 minutes.

Serve with shredded cheese or sour cream and either tortilla chips or cornbread.