Tuesday, December 22, 2009

Pizza (from Kendra Z.)

Crust:
1 T. yeast
1 cup warm water
2 tsp sugar
2 1/4 to 2 1/2 cups flour
1 tsp. salt or garlic salt
1 Tbsp. oil

Toppings:
spaghetti sauce or garlic white sauce
mozzarella cheese
whatever else you want!

Combine yeast, water, and sugar in large bowl; let stand until foamy. Add flour and salt, stir together until flour is moistened. Pour oil in bowl and knead for 5-8 minutes until dough is smooth and satiny. Let rise until doubled. Work out on pizza pan that has been sprayed with cooking spray.

Option 1: Spread on sauce and toppings and bake at 425 for 18 minutes.

Option 2: Bake crust for 5-7 minutes. Remove from oven and add toppings. Continue baking for 10-12 minutes.

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