Tuesday, December 22, 2009

Pasta Alfredo with Chicken and Bacon

1 lb. pasta
1 jar Alfredo sauce
diced tomatoes (fresh or canned, drained)
1 to 2 cups chicken, diced
3 strips cooked bacon, chopped
1 cup cheese, diced or shredded
broccoli or peas, if desired

Cook pasta. Combine all ingredients in casserole pan. Bake at 350 for 20 minutes.

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