1/4 tsp garlic powder (more or less to taste)
1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
1/2 cup milk
Melt butter in sauce pan. Add garlic, stirring about 1 minute. Stir in flour. Add milk, continuing to stir until it starts to boil. Remove from heat and pour on piiza crust.
This is enough for 1 pizza.
The original recipe called for twice as much garlic powder, but that was too much for my taste.
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