Mix together and spread into 9x13 pan:
1 1/2 cups graham cracker crumbs (1 pkg)
3 T. sugar
1/2 cup melted butter
Beat together:
2-8 oz. pkg cream cheese
2 cups powdered sugar
Fold in, then spread over crust:
2 cups cool whip
Spread 1 or 2 cans cherry pie filling over top and refrigerate.
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