Pleasant Pork Chops

6 pork chops
salt to taste
pepper to taste
3 T. butter
1/2 onion, chopped
1 clove garlic, minced
3/4 c. chicken broth
1 c. sour cream
2 t. paprika

Saute onion and garlic in hot butter. Add pork chops to skillet and cook until mostly done. Remove pork chops from skillet. Add broth,sour cream, and paprika to the onion-garlic mixture. Return pork chops to skillet and cook until everything is heated through.

I highly recommend serving this with/over "Foolproof Oven-Baked Brown Rice". It's delicious with this sauce!

(The original recipe said to brown the pork chops, then add the chicken broth and cook at low heat for 1 hour. Then to transfer the pork chops to a serving plate, reduce the juices in the skillet to half, add the sour cream, and heat through. Then pour mixture over pork chops. My way seems easier/faster and tastes good!)