Crockpot Chili

This is another recipe that made a HUGE pot. My crockpot is 7 quarts, and it was completely full. If we get tired of the leftovers, I just freeze them for later.

3 lb. dry beans, pre-soaked (kidney or a mixture of kidney and pinto or red...)
2 cans diced tomatoes
1 14 oz. can tomato sauce
3-4 T. cumin
2/3 c. chili powder
onion, diced
ground beef, browned
1 t. garlic powder (could probably be increased)
salt to taste (I add it at the end, it's supposed to make the beans cook better)
water (cover beans..add more later if it's getting low)

Combine all ingredients in the crockpot. Cook all day, until beans are tender. If we want more heat, we add tabasco.