2 T. honey
5 T. sweet chili sauce
3 T. soy sauce
12 chicken drumsticks, skin removed
In a large bowl, mix together the honey, sweet chili sauce, and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl; cover and refrigerate at least one hour.
Cook on the grill or bake until juices run clear. Baste with reserved marinade.
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I just made this again, and I doubled the marinade. I also set some marinade aside to use as a dip for the chicken.
ReplyDeleteI'm gonna move into your house. I don't even like drumsticks and you have me drooling!
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